Spreading the Loaf

Spreading the Loaf

Spreading the Loaf


So it Began

More than two decades ago, we started with one goal: to hand-craft artisan bread from fresh dough every day, offering superior products to the restaurant scene and all lovers of fine breads.

Armed with the magical ingredient passion for artisan bread, our skilled bakers are dedicated to bringing the timeless craft of bread-making into the modern world, delivering quality and consistency, loaf after loaf.

Trained to best bread-making standards, they mix, knead, ferment, shape and bake hand-crafted loaves of bread with savoir-faire, re and originality.

And at the end of the day? Passion paid o as we soon became the suppliers of choice for select restaurants, coffee shops and 5-star hotels.



6th place

at mondial du pain 2009 - France